Wednesday 21 September 2011

ELF 'N' SAYF-T

Here’s a fundamental difference between council workers in this country and those in Italy.
I'm specifically talking about their attire.
My picture here shows three snappily dressed guys from - believe-it-or-not - the Municipal Council of Sanremo who heard  that morning that €15,000 had been allocated to make improvements to the pavement in Piazza Colombo. So, off they went to measure up.
    How many people does it take to use a steel measure?
They arrived in a little Fiat 500, took out their steel rule, and measured up the stoned area to be dealt with.
The main thing that struck me was how drab our guys are with the obligatory hi-viz jackets! 

                                          Lads! I think it's time for a brew-up, besides I can't remember why we're all 'ere....
After they had measured up and phoned in (presumably) the preliminary details they ducked into the nearby ice cream parlour where they bought three luminously coloured cornetti.  Those bright colours appeared to be the only things they had in common with their British compatriots.
-
Back to the Italian Cultural Institute, this time for a business discussion at the behest of the Cultural Affairs Attaché (r) for lunch in their cafeteria with the luscious Laurette (l). 
Thinks, I've got a great idea for dessert girls....
  Great fun!  I was running late for this tryst, so picked up one of Boris’ bikes at Victoria and peddled to Belgrave Square. This was only the second time I’d used one of these things, and found it a little under-powered. No greater test for anyone’s nerve than approaching Hyde Park Corner at lunch time, I can tell you!
                                Living dangerously without bicycle clips or a skid-lid...
-
Next time, I hope to tell you about my visit to Parliament and one of their Committee Rooms...

Thursday 8 September 2011

ITALIAN COOKERY CLASSES - OR THE LEANING TOWER OF PIZZA

ITALIAN COOKERY CLASSES – OR, THE LEANING TOWER OF PIZZA..
Last Monday and Tuesday to The Italian Cultural Institute (ICI) where renowned “Lady Chef” Rita Monastero was holding court with a dozen or so of us ignorant Londoners in the basement kitchen of this beautiful Belgravia Square building.

A bit constrained for space, we were assisted by the very able team of cooks and staff  - a visiting group from Enna in Sicily who are in residence at the ICI where, each day during the month of September, they are serving up delicious specialities at lunch and dinner. Head man Antonio will select a special wine for you too!
   
                 Antonio declares my pizza to be the best he has ever seen! (Either that, or some other declaration in Italian that I couldn't understand...)


Lady Chef Rita is a pure delight and packed with personality and enthusiasm for her students. To be more accurate, she taught us baking, rather than cooking (on this occasion).   Back home in Rome, she gives lessons in a wide range of dishes*.

 We learned the basics of dough, and how to prepare pizza, foccaccia bread with tomatoes and those hard little biscuits with almonds in that you dip in sweet wine or (for me anyway) espresso.
Make sure your dental work is in order before biting into these beauties!


                            Mama mia! You mean you actually cut all those cherry tomatoes by hand for the foccaccia?

My own personal experiences were - very much to my surprise – enormously successful! This is in no small part due to Rita’s great passion for what she does. I was even put in charge on day two (for new two additional students) on how to prepare the dough!

Students ranged from a couple of Sloane Rangers to a guy who was importing food from Italy and wanted to understand how his products could work with his range.
                                    Even Sloanies need to know how to cut olives for their pizzas!

Each three hour session passed in a flash and was marked by good humour and eagerness with all concerned.

A big thanks also to Anna Mondavio, Cultural Affairs Attaché and the marvellous staff all weaving around each other in the tiny kitchen which - incidentally, boasted one of the largest collections of the sharpest knives I've ever seen anywhere outsise of an Iraqi torture chamber -who did the baking and serving up for us!
 You need to be specific about which knife you require!

                                 Gimme the dough, Rita!

Saluté!

*You can read more about Rita Monastero here:

http://xoomer.virgilio.it/cookingwithrita/







Saturday 3 September 2011

TAKING A BIG BITE OUT OF THE BIG BAGEL


Noo Yoik, August, 2011. To visit my nephew Joel and his heavy-with-child Mrs.  I really had no idea just what a joy the Tribeca part of town could be. Owing much to Joel, who proudly gave me the 25cent tour, I quickly realised that I could move there in a heartbeat. Located at the very beginning of the southern end of The Avenue of the Americas, the area still needs to get over itself a bit, but with just a little breaking down of barriers (shyness is definitely not one of my qualities!), the locals quickly warm to the British who seem to be here in much larger numbers than one would imagine. The exterior fire escape ladders on the frankly, pretty drab exteriors belie the terrific interiors, with any number of stores catering for the rich and spoiled. Some famous high street stores are so cool, they don’t even have a name on the outside; you are expected to know who and where they are!

As most of the locals seldom eat at home – that is – actually cook at home, the neighbourhood boasts all kinds of eateries. The weather being balmy, we ate outside most nights, with only the occasional inside meal. Notable was Odeon which seems to have got the French thing – with New York twists just right.  Staff everywhere were highly entertaining and I think I am now betrothed to the Maitresse D’ at this establishment...
Pssst! Wanna buy my Rolex?

The day after arriving I realised that my trusty Canon Ixus was playing up. Videos that I had recently recorded, were sadly lost as the memory card showed a "LOCKED" message. I thought that this was because I had slipped the little tab on the SD card, but no, they were irretrievably lost. Too bad. I shall have to re-shoot some scenes again!

This caused me to visit a remarkable store in mid town called B&H Cameras. This enormous establishment is entirely run by Hassidim who are a pure delight to deal with. all patience and totally genned-up. I am now the owner of a  spanking new red camera with four times the recording capacity, true HD imagery and stereo sound to boot. I love it. Joel was so impressed he bought one too!

Armed with said photographic gear, I took a side trip to University town Princeton in Noo Joizy. Ninety minutes by train from Penn Station, this is a charming little all-American place, which, while out-of-term quiet, still threw up a few delights. Not least of which, on the main thoroughfare Nassau Street, a  jewellery store in a mock-Tudor style.

Don't mock the Tudors - they drive on the wrong side of the road!

A record emporium tucked away behind there was a salutary example of how not to run such an establishment. Surly staff and ambitiously priced tatty stock. My disappointment was assuaged by me tagging on to a Japanese tour group going around Princeton’s remarkably striking and lookalike appearance of Cambridge type campus.


                                                I'd only just finished mowing for three weeks, when I had to start all over again

I discovered a local ice cream parlOr featuring 99 flavOrs (what’s with not including the “u” in their spelling?) and cooled down under a shady tree in the warm afternoon, and a perky young lady I sat next to offered to show me around the local museum. How could I refuse?

One of the reasons I always carry my camera with me is to capture those once-only type of pictures. We were on our way to a pizzeria one evening, when I spotted this fabulous sunset scene.
There are 10 million stories in the Naked City - this is one of them


I ducked out of New York just before Hurricane Irene “struck”. In the event it had been downgraded to a tropical storm by the time it reached the City, but I wasn’t taking any chances.
Next time, I may continue this American theme, by talking about Memphis (or MEMPHS as the locals seem to call it).

A HUGE thank you again to Joel and Lynsey for making this such a special trip!